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Góralska Tradycja Awarded by Newsweek Poland

Publication Date: 15-02-2017

Its author is Justyna Adamczyk - Editor-in-Chief of the famous Yellow Guide Gault & Millau Poland. Distinguished are our lamb kidneys with mushrooms and kale, as a dish both interesting and rare, worth the temptation. We join this recommendation and encourage you to try the other dishes on our menu and select your favorite items.

We are thankful for Góralska Tradycja’s recommendation and invite you to read the entire article on www.newsweek.pl

 

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